Delve into the world of Tracklements this December…

Do you love local condiment-maker Tracklements and want to know what goes on behind the scenes? Then visit Tracklements at their Christmas open day on Saturday 2nd December from 9.30am – 1pm!
A fantastic morning for the whole family, go on behind the scenes factory tours to experience the transformation of the finest, natural ingredients into your favourite award-winning chutneys, relishes and mustards.

Mulled wine and festive nibbles will greet you on arrival, and don’t forget to have a browse around the onsite shop. As well as making perfect accompaniments to your Christmas and Boxing Day meals, Tracklements also make great hamper and stocking fillers.

MD, Guy Tullberg says, “Our open day is a once-a-year opportunity to see first-hand exactly how our condiments are made. Festive and fun-packed, it’s a great day out for all of the family.”
This is one date to put in the diary!

Open day Saturday 2nd December, 9.30am to 1pm at Tracklements, Easton Grey, SN16 0RD, www.tracklements.co.uk